Take your meat aging to a commercial level. The KBU180SA is a professional‑grade, upright dry‑aging cabinet designed for restaurants, butcher shops and serious home chefs. With 13.7 cu ft (388 L) of storage and adjustable temperature (34 °F–77 °F) and humidity (60–85 %), it provides the space and precision needed to age multiple cuts simultaneously. Its modern glass‑door design with stainless‑steel frame looks at home in an upscale kitchen or display area.

Why it stands out:

• Commercial capacity: Multiple stainless‑steel shelves and hanging rods hold whole subprimals or charcuterie—perfect for restaurants and butchers who want to manage their own aging process.

• Professional control: Fine‑tune temperature and humidity to create the ideal environment for beef, lamb or salami. No external water hookup is required, so installation is flexible.

• Energy‑saving technology: The same Embraco inverter compressor reduces energy consumption by ~40 %. Low‑E glass, 45 mm thick insulation and a sealed door design maintain stability and cut operating costs.

• Hygiene & ease of use: Air circulation, a carbon filter and UVC sterilisation keep the cabinet fresh, while the LED touchpad with door‑open alarm gives you intuitive control.

For anyone serious about dry‑aging meat—from high‑end restaurants to passionate home pitmasters—the KBU180SA offers ample space, precision control and a premium finish to showcase your craft.